Ingredients

• 1 lb sweet Italian sausage links, brushed with olive oil
• 1 T olive oil
• 1 slice bacon, chopped
• 1 lb boneless chicken thighs, bite-size chunks
• 8 oz pork loin, bite-size chunks
• 1 t thyme
• 4 cl garlic, crushed
• 1 ea carrot, chopped
• 1 ea onion, chopped
• 1 rib celery, chopped
• 1 ea bay leaf
• 1/2 C dry white wine
• 15 oz diced tomatoes in puree
• 2 cans cannellini beans, drained

Instructions

1. Broil the sausages 15 minutes, turning once, then slice on an angle.
2. Cook the bacon in a large skillet for 1 minute, then add the chicken and pork and brown on all sides. Add the thyme, garlic, vegetables, and bay leaf. Cook 5 minutes, then deglaze with the wine.
3. Add the sausages to the pot, stir in the tomatoes and beans and heat through. Season to taste.
4. Plate and serve.

Source: unknown

Contributed by: Skip